Gran Canaria: Cooking Class with Wine and Cheese Tasting
Puerto de Mogán, Gran Canaria
Discover the secrets of the islands as you prepare Canarian mojos and traditional wrinkled potatoes step-by-step. Guided by a local chef you will explore the rich history behind our unique ingredients
Canarian Cooking Workshop with Chef Chema Marrero in Mogán, Gran Canaria
This cooking workshop in Mogán suits food enthusiasts wanting to learn authentic Canarian recipes in a historic farmhouse setting.
Highlights
- Learn from Chef Chema Marrero, known as the 'architect of flavors,' at Valle de Mogán
- Stay inside a Canarian farmhouse with over 200 years of history
- Master the secrets of traditional Canarian mojos and two gourmet tapas
- Enjoy a premium selection of Canarian cheeses paired with Spanish wine
- Immerse yourself in the atmosphere of Mogán Village, a cultural centre of Gran Canaria
Description
Join Chef Chema Marrero in a 2.5-hour cooking experience at a 200-year-old farmhouse in Mogán Village. Learn how to prepare authentic Canarian mojos and two gourmet tapas in a historic setting. While the chef cooks and explains the recipes, taste Spanish wine and premium local cheeses that complement the dishes.
This workshop offers more than cooking; it provides insight into Gran Canaria’s culinary heritage through expert instruction and a unique cultural atmosphere.
Includes
- Expert instruction by Chef Chema Marrero
- All fresh, local ingredients needed to prepare Canarian mojos and tapas
- Tasting session of the prepared dishes in a historic farmhouse
- Fine Spanish wine paired with the meal
- Sampling of premium artisanal Canarian cheeses
- Full access to the Valle de Mogán farmhouse atmosphere
- Free private parking at the restaurant
Important Information
- The dishes include garlic, lactose, and fish; please inform in advance of any allergies or dietary restrictions
Cancellation Policy
Cancel up to 24 hours before the experience for a full refund.
Book in advance to secure your place. Wear comfortable clothing and bring a willingness to learn traditional Canarian cooking techniques. The best time to visit is late morning or afternoon for optimal workshop availability.
