Gran Canaria: canarian rum & local cheese tasting tour

Puerto de Mogán, Gran Canaria



Do you want to know more about Canarian rum? And what do you think about the idea of having of unique rum tasting with cheese degustation near a wine cellar that dates back about 200 years?

Experience a Canarian rum and cheese tasting near Valle de Mogán, suitable for families and food enthusiasts.

Highlights

  • Rum tasting
  • Local food
  • Canarian cheese tasting
  • Degustation
  • Family-friendly activities

Description

This tasting experience features a professional maître sommelier from a Valle de Mogán restaurant who introduces you to Canarian rum varieties such as the Arehucas family selection and Ron Aldea. You will learn about the production process and how to select the right rum for dinner or special occasions.

The tasting takes place near the restaurant's two-century-old wine cellar, offering ideal conditions for sampling. You will also have the opportunity to taste local Canarian cheeses, known for their quality and international awards. This experience is designed to deepen your understanding of local products, not just taste them.

The 'Valle de Mogán' venue has been restored to create a holistic tourism experience, blending wood, natural stone, and water to connect visitors with the natural surroundings.

The standard package includes the rum and cheese tasting, with an option to enhance your visit by booking lunch or dinner at the restaurant, featuring local dishes prepared from fresh ingredients.

Includes

  • Local guide
  • Professional maître sommelier explanation
  • Parking
  • Water
  • Toilet facilities

Excludes

  • Hotel pickup and drop-off

Easy cancellation

Cancel up to 24 hours in advance for a full refund.

For optimal enjoyment, book in advance and bring a light appetite. The best time to visit is during the afternoon when temperatures are mild.

Frequently Asked Questions

The tour includes rum and Canarian cheese tastings guided by a professional maître sommelier, plus insights into rum production and pairing tips.
The tasting is held near Valle de Mogán, close to a two-century-old restaurant specializing in local flavors.
The experience is family-friendly and suitable for food enthusiasts of all ages.
The tasting session usually lasts about one to two hours; check the website for specific durations.
Availability may vary, so it’s best to check the official website for current dates and times.
Yes, the maître sommelier explains the cultivation and production process of Canarian rum varieties like Arehucas and Ron Aldea.
Yes, the tour is designed to be family-friendly, welcoming children alongside adults.
The tasting features a selection of local Canarian cheeses, highlighting regional varieties to complement the rum.
You can book online through the tour’s official booking page; check the website for availability and updates.
Yes, the session is educational and caters to both beginners and experienced rum drinkers.

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